Burrs: Made in Europe, the Pro's 40 mm conical burrs grind coffee at 1.5 to 2.4 g/sec. relying on the environment. But just what truly sets the Pro burrs apart is actually that these burrs can possibly do an incredibly consistent work, along with an unique absence of fines all over its own grinding range. So the Pro burrs are actually phenomenal for espresso, drip, hands-on developing techniques as well as Press Container. These conical burrs are actually resilient as well as will stay sharp for several years. The burrs possess an accuracy placing unit to ensure a steady platform for precise grinding.
Gearbox: In 2012, Baratza offered the second generation Gearbox (GB 2.0). Along with GB 2.0, Baratza has considerably improved the durability as well as durability of the ride broadcast while decreasing noise.
Grind Adjustment: Switch the receptacle as well as along with 40 environments you can promptly readjust off fine for espresso to rugged for French Media. The work range is actually off 250 to 1200 microns.
Grinds Left in Grinder: To optimize freshness, the Pro minimizes the ground coffee left behind in the mill.
Developing Approach: The Pro is actually a terrific around mill, off hands-on developing to espresso.
Electric motor: A highly effective, superior torque DC electric motor easily steers the burrs. This electric motor transforms slowly causing composed, peaceful operation as well as enables lengthy grinding duty-cycles.
Calibration: An ingenious burr gradation unit ensures that each mill possesses the total variety of work.
Quicken Control: Along with distinct velocity management, the Pro utilizes a combo of gear as well as electronic velocity decline to control the turning of the burr to FIVE HUNDRED Revoltions Per Minute. The electronic velocity controller is actually modifiable off 405 to 495 Revoltions Per Minute on the occasion that particular customer problems require customization of the velocity.
Timer Change: The Pro possesses a 60-second timer along with fractional graphics.
Let the Virtuoso's professional-grade 40mm conical burrs perform their magic for a consistent, fine grind. How about a French Press? The Virtuoso can handle that too, with a particle size uniformity that gives you consistency from cup to cup. In fact, the Virtuoso is so consistent at both the coarse and fine ends of the grind range that we consider it to be in a class all by itself - and so do many of the micro- and specialty-roasters who swear by it.
The secret to the Virtuoso's consistent, smooth grind is: an efficient DC motor keeps your beans cool, even during extended grind times, while a combination of electric and gear speed reducers slow the burr to 450 RPM, ensuring a smooth bean feed and reducing noise, heat and static buildup.
The Virtuoso's exterior is just as finely tuned as its interior - a convenient front-mounted pulse button allows for grinding directly into an espresso filter basket, while a 60-second timer means that it's easy to replicate the ideal grind time. With the Virtuoso, the look goes beyond merely functional.
A sculptured metal top and base give this grinder an expensive, elegant image that adds a sense of class and quality to kitchen counters and coffee shop workspaces alike.
Speed to Grind: 1.5 to 2.4 g/sec.; Bean Hopper Capacity: 8 oz (227g); Grounds Bin Capacity: 5 oz. (142 g); Weight: 8 lbs. (3.6kg); Dimensions WxHxD cm: 12x35x16 cm; Power Rating (North America): 110 V AC 50/60 Hz. 1 Amp; Power Rating (Other): 230 V AC 50/60 Hz. .5 Amps; Safety Listing: UL/CSA/CE/EK; Designed & Engineered: Seattle, WA, USA