The Gaviñan account restarted a century ago with brothers José Marían as well as Ramón Gaviña. Looking for a better life, the two brothers left their homeland in the Basque area from Spain and journeyed to the abundant coffee-bearing dirt from the southerly Cuban mountain ranges. This performed this efficient land that their farmstead, Plantation Buenos Aires, started its credibility as the center from the area's coffee community. As a kid, Don Francisco functioned in the areas with his own father, enjoying and discovering the tips from developing quality coffee. He spent many hours helping the field hands raise the seeds and urging the little bit of vegetations to expand. Don Francisco likewise found out the best ways to select and dry the beans and gradually, with time, the best ways to determine which were the finest quality and which were certainly not. Coming from that day to this, merely the greatest quality beans are actually ever before decided on for toasting under the Gaviña tag. Today these exact same heritages survive in the Gaviña business. Don Francisco's 4 kids - José, Leonor, Pedro, and "Paco" - which likewise matured on the farmstead, found out the fine art from developing coffee coming from their dad. The provider, now in The U.S.A., profits that come from this loved ones's expertise on their land. This is actually uncommon, undoubtedly, for a coffee ahead coming from a household provider that started one of the early coffee haciendas. This is actually more uncommon to find a coffee provider taken care of by folks birthed and raised in the artful profession. Beginning with their devotion to picking the most effective coffee on call, to offering this at a decent rate, the Gaviña household provides the most effective value in the business today.
100% pure espresso dark roasted coffee
Fine ground and packed into a brick for your convenience
Can be used in an espresso machine or in a regular coffee maker
Popular among Latin espresso drinkers, with a reputation for quality over 135 years old
Roasted and packed in Vernon, California